Contact Information

School of Information Management,
Wuhan University,
Wuhan, Hubei Province,
P.R.China. 430072

Weiwei Yan

2018-09-20 10:24:53



Weiwei Yan

Academic / job titles

Associate Professor

Contact Information


Room No



• Information Behavior

• Scientific Collaboration

• Social Commerce


• Business Decision-making Modeling and Information Technology Application

• IntroductiontoE-Commerce

• Management Information System


Yan W. W., Deng S. L., & Zhang, Y. (2016). Factors influencing the intention to use information service mashups: An empirical study of digital libraries in China. The Electronic Library, 34(4), 696-716.

• Yan W. W., Hu, Y. & Hu, C. P. (2015). Using SEM and TCM to improve services to libraries: A comparative study on Chinese academic libraries. The Journal of Academic Librarianship, 41, 5, pp. 558-566.

• Hu, C. P., Yan, W. W. & Hu, Y. (2015). User satisfaction evaluation of microblogging services in China: Using the tetra-class model. Behaviour & Information Technology, 34, 1, pp. 17-32.

• Yan, W. W. & Hu, C. P. (2015). Research on innovation clusters-oriented cross-system information services integration demand and promotion. Information and documentation services in China, 204, 3, pp.63-67.

• Hu, C. P., Hu, Y. & Yan, W. W. (2014). An empirical study of factors influencing user perception of university digital libraries in China. Library & Information Science Research, 36, 3, pp. 225-233.

• Yan, W. W. & Cao, P. (2014). Information Service Mashup for Industrial Knowledge Innovation Cluster under the Social Network Environment. The 13th International Symposium on Distributed Computing and Applications to Business, Engineering and Science (DCABES 2014).

• Hu, C.P. & Yan, W. W. (2013), Personal digital library service mashup for scientific research. Journal of Library Science in China, 39, 4, pp. 93-101.

• Yan, W. W. (2013). Collaboration of mashup service in knowledge innovation value chain based on widget. Information Service in China, 31, 8, 47-52.

• Hu, C. P., Yan, W. W. & Hu, Y. (2013). A study on service quality evaluation of digital libraries in China based on tetra-class model. Chinese Journal of Library and Information Science, 6, 2, pp. 14-32.

• Hu, C. P. & Yan, W. W. (2013), Personal digital library knowledge service extension based on concept map. Information Theory and Practice in China, 36, 6, pp. 37-40.

• Yan, W. W. (2013). Analysis of game theory on the cross-system collaborative sharing based on knowledge innovation value chain. Library Tribune in China, 33, 1, pp. 1-5, 62.

Yan, W. W. & Hu, C. P. (2013).Cross-system Service Mashup Based on Knowledge Innovation Value Chain. The 8th International Conference on Cooperation and Promotion of Information Resources in Science and Technology (COINFO 2013).

• Yan, W. W. (2011). Analysis of micro-blog service quality evaluation model based on consumer satisfaction. Library and Information Service in China, 55, 18, pp. 53-56.

• Hu, C. P. & Yan, W. W. (2011). Collaborative knowledge innovation in the user interaction of E-learning. Library Tribune in China, 31, 6, pp. 45-50, 44.

• Yan, W. W. (2010). The localization and construction of information push service based on the literature sharing platform. Information Service in China, 28, 9, pp. 1314-1318.



• National Social Science Foundation (2015), “The Research of Collaborative information behavior in scientific cooperation”.

• Independent Scientific Research Project (HumanisticandSocial Science) of Wuhan University (2017), “The Research of User Behavior and Academic Influence in Academic Social Networking Sites”.

• Independent Scientific Research Project (HumanisticandSocial Science) of Wuhan University (2015), “The Research of Service Organization for Collaborative information behavior in scientific cooperation”.